I have always believed that you should taste the product, not the heat. My Chilli jam not only lets you feel the heat but provides a depth of flavour. Goes well with any selection of cold cuts of meat or on a burger/sandwich.
Red Peppers (45%), Sugar, Cherry Tomatoes (13%), Red Wine Vinegar (Red Wine Vinegar, Preservative; Potassium Metabisulphite (Sulphites), Red Chilli (5%), Garlic, Ginger.
Made in a kitchen that handles nuts and peanuts.
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in bold
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